Culinary Discoveries on a Private Jet
Leading luxury hospitality company Four Seasons Hotels and Resorts has joined forces with one of the world’s most celebrated and innovative restaurants to offer travellers a journey that explores all the senses. Beginning in May 2017, the three-week Four Seasons Private Jet itineraries are headlined by Culinary Discoveries, a concept developed in partnership with the Copenhagen-based Noma restaurant and its head chef René Redzepi.
They will trace food influences and cultures across Asia and Europe, from Chiang Mai, Copenhagen and Florence to Tokyo, Seoul and Paris. Guests will have the opportunity of exploring each destination through a variety of angles – including visiting restaurants and private kitchens, joining local chefs and producers as they travel to markets and farms, and visiting each location’s historical and cultural landmarks – while staying exclusively at Four Seasons hotels and resorts.
In addition to Culinary Discoveries, Four Seasons is also introducing an all-new Global Getaway journey in 2017 as well as an updated itinerary for International Intrigue.